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Weizen urodzinowy

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 40 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
67 C 60 min
76 C 1 min

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Fermentables

11 BLG
4.4% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.2 kg 42.1% 80 % 4
Grain Pilzneński 3.2 kg 42.1% 81 % 4
Sugar Cane (Beet) Sugar 0.8 kg 10.5% 100 % 0
Sugar Maltodekstryna 0.4 kg 5.3% 90 % 0
Sum 7.6 kg

Hops

8 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 22 g 60 min 4 %

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