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Weizen Trzy

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
76 C 20 min

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Fermentables

14.7 BLG
6.1% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Castle Pilsen 2RS 3 kg 48% 80.5 % 4
Grain Weyermann - Dark Wheat Malt 3 kg 48% 85 % 14
Grain Weyermann - Carahell 0.25 kg 4% 77 % 26
Sum 6.25 kg

Hops

12 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc Arom. 10 g 30 min 8.2 %
Whirlpool Hallertau Blanc Arom. 30 g 20 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Wheat Slant 100 ml ---

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