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Weizen Stout

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31 liter(s)
    Mash size
  • 41.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

  • Brewlog is empty

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Fermentables

13.3 BLG
5.5% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.6 kg 54.2% 81 % 4
Grain Pszeniczny 1 kg 9.7% 85 % 4
Grain Weyermann - Acidulated Malt 0.4 kg 3.9% 80 % 6
Grain Jęczmień palony 1 kg 9.7% 55 % 1000
Grain Biscuit Malt 0.27 kg 2.6% 79 % 50
Grain Special L Malt 0.53 kg 5.1% 65.2 % 20
Grain Red Crystal 0.53 kg 5.1% 71.3 % 350
Grain płatki jęczmienne 1 kg 9.7% 80 % 0
Sum 10.33 kg

Hops

32 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Target 53.33 g 60 min 10.5 %
Boil East Kent Goldings 20 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 40 ml Fermentum Mobile

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