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Weizen stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
25.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 22.2% 81 % 4
Grain Pszeniczny 3 kg 66.7% 85 % 4
Grain Weyermann - Chocolate Wheat 0.5 kg 11.1% 74 % 788
Sum 4.5 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 30 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
fm 41 Wheat Liquid 30 ml Fermentum Mobile

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