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weizen na maj

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min
78 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3 kg 46.9% 80.5 % 6
Grain Weyermann - Pale Wheat Malt 3 kg 46.9% 85 % 4
Grain Bestmalz - Cara Aromatic 0.4 kg 6.3% 78 % 50
Sum 6.4 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Huell Melon 30 g 30 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Culture 50 g Fermentum Mobile

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