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Weizen na lenia w Sylwestra

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.25 kg 23.7% 80 % 5
Grain Karmelowy Jasny 30EBC 0.2 kg 3.8% 75 % 30
Grain Strzegom Pszeniczny 3.75 kg 71.1% 81 % 6
Adjunct łuska ryżowa 0.075 kg 1.4% --- % ---
Sum 5.275 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
40 dniowa gęstwa FM cała Wheat Slant 250 ml FM

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