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weizen dzielony na 2

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.2 liter(s)
    Mash size
  • 45.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.9 kg 25.4% 81 % 6
Grain Pszenica niesłodowana 1 kg 8.8% 75 % 3
Grain Strzegom Pilzneński 2.5 kg 21.9% 80 % 4
Grain Viking Pale Ale malt colorado 5 kg 43.9% 80 % 5
Sum 11.4 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 26 g 60 min 11.2 %
Aroma (end of boil) Mount Hood 22 g 4 min 5.5 %

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