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Weizen Cztery

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 40 min
72 C 20 min
76 C 20 min

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Fermentables

13.3 BLG
5.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Castle Pilsen 2RS 2.8 kg 45.9% 80.5 % 4
Grain Weyermann - Pale Wheat Malt 2.8 kg 45.9% 85 % 5
Grain Płatki pszeniczne 0.5 kg 8.2% 85 % 3
Sum 6.1 kg

Hops

10 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Cashmere Uniw. 10 g 60 min 9.4 %
Boil Marynka Gor. 10 g 5 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Ale Slant 90 ml ---

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