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Weizen bez przerwy w 40 stopni...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 41.7% 85 % 4
Grain Pilzneński 1.2 kg 50% 81 % 4
Grain Płatki owsiane 0.2 kg 8.3% 85 % 3
Sum 2.4 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 15 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 20 ml Fermentum Mobile

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