PL | EN

weizen

0

Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
62 C 45 min
72 C 15 min
78 C 5 min
  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
4.1 SRM

Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3.43 kg 55% 81 % 6
Grain Strzegom Pilzneński 2.81 kg 45% 80 % 4
Sum 6.24 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet


Use for Name Amount Time Alpha acid
Boil Tradition 26 g 25 min 5.4 %
Boil Lublin (Lubelski) 26 g 5 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
safale wb-06 Wheat Dry 11.96 g fermentis