PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 20 min |
64 C | 45 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 44.4% | 81 % | 4 |
Grain | BESTMALZ - Best Heidelberg Wheat Malt | 1.5 kg 33.3% | 82 % | 3 |
Grain | Słód pszeniczny Bestmalz | 1 kg 22.2% | 82 % | 5 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Lactic Acid | 5 g | Mash | 60 min |
Water Agent | NaCl | 2 g | Mash | 60 min |
Water Agent | CaCl2 | 4 g | Mash | 60 min |
Fining | Whirlfloc | 2.5 g | Boil | 10 min |