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Weizen

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
54 C 15 min
62 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.4 kg 50% 79 % 6
Grain Weyermann pszeniczny jasny 2.4 kg 50% 80 % 6
Sum 4.8 kg

Hops

14 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 25 g 60 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Wheat Dry 11.5 g Safale

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