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Weizen 6 GiB

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 20 min

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Fermentables

14.3 BLG
5.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Wheat Malt 1 kg 15% 85 % 4
Grain Weyermann - Pilsner Malt 4 kg 60% 81 % 3
Grain Płatki jęczmienne 0.67 kg 10% 85 % 3
Grain Weyermann - Carapils 1 kg 15% 78 % 4
Sum 6.67 kg

Hops

13 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 10 g 30 min 7.9 %
Whirlpool Hallertau Blanc 30 g 20 min 7.9 %
Aroma (end of boil) Marynka Gor. 10 g 5 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 700 ml ---

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