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Weizen

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
72 C 90 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Bestmaltz Pszeniczny 2.2 kg 50% 81 % 4
Grain Veyerman Premium Pilsner Malt 2 kg 45.5% 80 % 4
Grain Carahell 0.2 kg 4.5% 77 % 26
Sum 4.4 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 60 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11.5 g Fermentis

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