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Weizen

0

Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
52 C 10 min
63 C 30 min
72 C 40 min
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Fermentables

12.1 BLG
4.9% ABV
3.4 SRM

Type Name Amount Yield EBC
Grain Pilzneński 4.1 kg 51.9% 81 % 4
Grain Viking Wheat Malt 3 kg 38% 83 % 5
Grain Płatki pszeniczne 0.5 kg 6.3% 85 % 3
Grain Weyermann - Carapils 0.3 kg 3.8% 78 % 4
Sum 7.9 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet


Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11.3 %
Boil Lublin (Lubelski) 20 g 10 min 2.2 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 150 ml ---