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Weizen

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.4 kg 41.7% 85 % 4
Grain Pilzneński 2.4 kg 41.7% 81 % 4
Grain Pale Malt (2 Row) Bel 0.48 kg 8.3% 80 % 6
Grain Briess - Carapils Malt 0.48 kg 8.3% 74 % 3
Sum 5.76 kg

Hops

52 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 15 min 12 %
Boil Centennial 10 g 30 min 10.5 %
Boil Citra 10 g 60 min 12 %
Boil Centennial 20 g 15 min 10.5 %
Boil Centennial 10 g 5 min 10.5 %
Boil Citra 10 g 5 min 12 %
Boil Citra 10 g 30 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 6 g Mauribrew

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