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Weizen

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.2 kg 35.3% 80.5 % 4
Grain Słód pszeniczny Bestmalz 2 kg 58.8% 82 % 5
Grain Carahell 0.2 kg 5.9% 77 % 26
Sum 3.4 kg

Hops

11 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 7 g 60 min 8.8 %
Whirlpool Tradition 15 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

Notes

  • zacieranie 2 temperaturowo

    40min - 63'C
    40min - 72'C
    MashOut - 76'C - 5min
    Feb 17, 2018, 2:38 PM

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