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Weizen

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 54.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
40 C 15 min

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Fermentables

11.2 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 46.7% 80 % 4
Grain Strzegom pszeniczny 4 kg 53.3% 81 % 6
Sum 7.5 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 50 g 60 min 7 %
Aroma (end of boil) Perle 20 g 15 min 7 %
Aroma (end of boil) Perle 10 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 20 ml Fermentum Mobile

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