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Weizen

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 40 min
72 C 20 min
75 C 10 min

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Fermentables

11.6 BLG
7.8 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.5 kg 52.1% 80 % 6
Grain Pilzneński Bruntal 2 kg 41.7% 80 % 4
Grain Caramunich Malt 0.3 kg 6.3% 71.7 % 110
Sum 4.8 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 50 min 13.5 %
Aroma (end of boil) Tradition 10 g 5 min 5.5 %
Aroma (end of boil) Lublin (Lubelski) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

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