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weizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.7 liter(s)
    Total mash volume

Steps

Temp Time
48 C 10 min
62 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.2 kg 52% 85 % 4
Grain Pilzneński 1.7 kg 40.2% 81 % 4
Grain Briess - Carapils Malt 0.33 kg 7.8% 74 % 3
Sum 4.23 kg

Hops

9 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 11 g fermentis

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