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weizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
10 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy pszeniczny (pszeniczny 60%, pilzeński 40%) wes 3.4 kg 100% 80 % 30
Sum 3.4 kg

Hops

15 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil hallertauer mittelfruh 30 g 60 min 2.9 %
Boil hallertauer mittelfruh 20 g 20 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Wheat Dry 11.5 g FERMENTIS

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