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Weizen

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
62 C 30 min
72 C 40 min
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Fermentables

12.4 BLG
5% ABV
4.1 SRM

Type Name Amount Yield EBC
Grain Viking Wheat Malt 2 kg 46.5% 83 % 5
Grain Viking Pilsner malt 1.5 kg 34.9% 82 % 4
Grain Viking Munich Malt 0.5 kg 11.6% 78 % 18
Grain Weyermann - Carapils 0.3 kg 7% 78 % 4
Sum 4.3 kg

Hops

13 IBU

Bitterness ratio 0.26 Balanced


Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew