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Weizen 2020

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.75 kg 53.9% 85 % 4
Grain Pilzneński 1.5 kg 29.4% 81 % 4
Grain Strzegom Wiedeński 0.25 kg 4.9% 79 % 10
Grain Strzegom Monachijski typ II 0.25 kg 4.9% 79 % 22
Grain Strzegom Monachijski typ I 0.25 kg 4.9% 79 % 16
Adjunct łuska 0.1 kg 2% 1 % 0
Sum 5.1 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 13 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 11.5 g ---

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