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Weizen 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 0 min

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Fermentables

15 BLG
6.2% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 30.5% 80 % 4
Grain Pszeniczny 1.1 kg 16.8% 85 % 4
Grain Strzegom Monachijski typ II 0.8 kg 12.2% 79 % 22
Grain Strzegom Wiedeński 1 kg 15.3% 79 % 10
Grain Płatki pszeniczne 1 kg 15.3% 60 % 3
Grain Strzegom Karmel 600 0.15 kg 2.3% 68 % 601
Grain Weyermann - Carapils 0.5 kg 7.6% 78 % 4
Sum 6.55 kg

Hops

15 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 40 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

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