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Weizen " "

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

12.4 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 64.5% 80 % 4
Grain Viking Pale Ale malt 1 kg 16.1% 80 % 5
Grain Weyermann - Carapils 1 kg 16.1% 78 % 4
Grain Caraamber 0.1 kg 1.6% 75 % 59
Grain Płatki owsiane 0.1 kg 1.6% 85 % 3
Sum 6.2 kg

Hops

6 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 10 g 60 min 3.5 %
Aroma (end of boil) Sybilla 40 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 10 g Safbrew

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