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Weizen

0
  • 13.3
    Gravity BLG
  • 7
    IBU
  • 5.5 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • RafalG
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 30 min
72 C 40 min

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Fermentables

13.3 BLG
5.5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 56.6% 80 % 4
Grain Strzegom Pszeniczny 2 kg 37.7% 81 % 6
Grain Karmelowy Czerwony 0.3 kg 5.7% 75 % 50
Sum 5.3 kg

Hops

7 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 20 min 6 %
Boil Cascade 5 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Wb-06 Wheat Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Spice Kolendra 30 g Boil 10 min
Flavor Skórka pomarańczy 0.3 g Boil 5 min

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