PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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22.3 liter(s)Boil size
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5 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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20.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
50 C | 15 min |
68 C | 55 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.9 kg 50.8% | 80 % | 4 |
Grain | Weyermann pszeniczny jasny | 1.7 kg 45.5% | 80 % | 6 |
Grain | Belgijski Karmelowy | 0.14 kg 3.7% | 70 % | 120 |
Sum | 3.74 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mandarina Bavaria | 10 g | 10 min | 10 % |
Boil | Hersbrucker | 30 g | 50 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP351 - Bavarian Weizen Yeast | Wheat | Liquid | 30 ml | White Labs |