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Weizen

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 25 min
62 C 60 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.3 kg 40.6% 81 % 4
Grain Pszeniczny 1.7 kg 53.1% --- % ---
Grain Płatki owsiane 0.2 kg 6.3% 85 % 3
Sum 3.2 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Własna hodowla 10 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Gwoździe i banany Wheat Liquid 100 ml ---

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