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Weizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 56.6% 85 % 4
Grain PILZNEŃSKI 2 kg 37.7% --- % ---
Grain Karmelowy Pszeniczny Strzegom 0.3 kg 5.7% 79 % 130
Sum 5.3 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil LUBELSKI 40 g 60 min 3.5 %
Boil IOUNGA 10 g 60 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
SAFALE WB-06 Ale Dry 10 g ---

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