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Weizen 13 blg (ctz/octavia)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
42 C 20 min
63 C 30 min
72 C 20 min
77 C 10 min
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Fermentables

13.8 BLG
5.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 3 kg 52.2% 83 % 5
Grain Viking Pilsner malt 1.5 kg 26.1% 82 % 4
Grain Viking Munich Malt 0.5 kg 8.7% 78 % 18
Grain Viking Vienna Malt 0.5 kg 8.7% 79 % 7
Grain Karmelowy Jasny 30EBC 0.15 kg 2.6% 75 % 30
Grain Weyermann - Acidulated Malt 0.1 kg 1.7% 80 % 6
Sum 5.75 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil octavia 10 g 10 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Liquid 100 ml FERMENTIS

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 200 g Mash 80 min

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