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Weizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 60 min
72 C 15 min
78 C 15 min

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Fermentables

10.5 BLG
4.2% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 0.7 kg 16.9% 79 % 10
Grain Strzegom Monachijski typ I 0.9 kg 21.7% 79 % 16
Grain Weyermann Caramunich 3 0.25 kg 6% 76 % 150
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.4% 68 % 1200
Grain Słód pszeniczny Bestmalz 2.2 kg 53% 82 % 5
Sum 4.15 kg

Hops

14 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Horondiall Ale Liquid 100 ml Omego Years

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