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Weizen

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
70 C 20 min

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Fermentables

11 BLG
4.4% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 51.9% 80 % 4
Grain Pszeniczny 2 kg 38.5% 85 % 4
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 3.8% 79 % 130
Grain Płatki owsiane 0.1 kg 1.9% 85 % 3
Grain Płatki pszeniczne 0.2 kg 3.8% 85 % 3
Sum 5.2 kg

Hops

11 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 30 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 200 ml Fermentum Mobile

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