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Weizen

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
69 C 40 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 50.8% 81 % 4
Grain Pszeniczny 1.9 kg 32.2% 85 % 4
Adjunct Pszenica niesłodowana 1 kg 16.9% 75 % 3
Sum 5.9 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Tettnang 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM 41 Wheat Slant 0.2 ml Fermentum Mobile

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