PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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18.5 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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14.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 15 min |
55 C | 15 min |
62 C | 40 min |
72 C | 30 min |
76 C | 0 min |
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Brewlog is empty
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WEISSBIER #3
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WEISSBIER #2 BITWY
gregory_c11 created 271 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński Steinbach | 1.1 kg 30.6% | 81 % | 4 |
Grain | Weyermann pszeniczny jasny | 2.5 kg 69.4% | 80 % | 6 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.19 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 6 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 3068 Weihenstephan Weizen | Ale | Liquid | 50 ml | Wyeast Labs |