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Weissbier

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 47.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 36.1 liter(s)
    Total mash volume

Steps

Temp Time
46 C 25 min
63 C 40 min
72 C 20 min
77 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 58.1% 85 % 4
Grain Pilzneński 3.2 kg 37.2% 81 % 4
Grain Strzegom Karmel 30 0.4 kg 4.7% 75 % 30
Sum 8.6 kg

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