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Weiss

0
  • 8.5
    Gravity BLG
  • ---
    IBU
  • 3.3 %
    ABV
  • 2.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Gregor
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 2 kg 57.1% 80.5 % 3
Grain Pszeniczny 0.5 kg 14.3% 85 % 4
Adjunct Pszenica niesłodowana 1 kg 28.6% 75 % 3
Sum 3.5 kg

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