PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.5 liter(s)Boil size
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15 %Boil loss
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14.5Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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24.8 liter(s)Mash size
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32.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 15 min |
72 C | 35 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) Bel | 7.5 kg 100% | 80 % | 6 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 45 g | 60 min | 15.5 % |
Aroma (end of boil) | Glacier | 25 g | 10 min | 5.5 % |
Dry Hop | Waimea | 50 g | 7 day(s) | 17 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 7 g | --- |