PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 30 min |
70 C | 30 min |
72 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 35.1% | 81 % | 4 |
Grain | golden ale | 1 kg 17.5% | 78 % | 12 |
Grain | Pszeniczny | 2.5 kg 43.9% | 85 % | 4 |
Grain | Karmelowy Pszeniczny Strzegom | 0.2 kg 3.5% | 79 % | 130 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 30 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP300 | Wheat | Slant | 250 ml | White Labs |