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Weien

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
70 C 30 min
72 C 1 min

  • Brewlog is empty

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Fermentables

12.1 BLG
4.9% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 35.1% 81 % 4
Grain golden ale 1 kg 17.5% 78 % 12
Grain Pszeniczny 2.5 kg 43.9% 85 % 4
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 3.5% 79 % 130
Sum 5.7 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP300 Wheat Slant 250 ml White Labs

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