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Wei,en 400tka

0
  • 12.4
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • brytus
    Brewer
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Batch size

  • 400 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 529 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 270 liter(s)
    Mash size
  • 360 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 45 kg 50% 82 % 4
Grain Pszeniczny 40 kg 44.4% 85 % 4
Grain Strzegom Karmel 30 5 kg 5.6% 75 % 30
Sum 90 kg

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