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  • 16.6
    Gravity BLG
  • 45
    IBU
  • ---
    ABV
  • 36.5
    SRM
  • All Grain
    Type
  • Foreign Extra Stout
    Style
  • [Removed account]
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
36.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 64.5% 80 % 5
Grain Żytni 1 kg 16.1% 85 % 8
Grain Peat Smoked Malt 0.5 kg 8.1% 74 % 6
Grain Strzegom Czekoladowy jasny 0.5 kg 8.1% 68 % 400
Grain Carafa III 0.2 kg 3.2% 70 % 1034
Sum 6.2 kg

Hops

45 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Marynka 25 g 20 min 10 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

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