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Weepav2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 27.4% 80 % 4
Grain Viking Pale Ale malt 4 kg 54.8% 80 % 5
Grain Żytni 1 kg 13.7% 85 % 8
Grain Strzegom Karmel 600 0.1 kg 1.4% 68 % 601
Grain Słód owsiany Fawcett 0.2 kg 2.7% 61 % 5
Sum 7.3 kg

Hops

64 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 45 min 13.2 %
Boil Nelson Sauvin 40 g 20 min 11 %
Boil Oktawia 60 g 10 min 9.4 %

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