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Weepa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 45.5% 80 % 5
Grain Strzegom Wiedeński 1 kg 15.2% 79 % 10
Grain Pilzneński 2 kg 30.3% 81 % 4
Grain Słód owsiany Fawcett 0.2 kg 3% 61 % 5
Grain Karmelowy Czerwony 0.2 kg 3% 75 % 59
Grain Żytni 0.2 kg 3% 85 % 8
Sum 6.6 kg

Hops

41 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Nelson Sauvin 30 g 30 min 11 %
Boil Zula 5 g 15 min 9.7 %

Extras

Type Name Amount Use for Time
Herb Weed 30 g Secondary 4 day(s)

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