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Weepa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 76.9% 80 % 3
Grain Płatki owsiane 0.4 kg 7.7% 60 % 3
Grain Żytni 0.3 kg 5.8% 85 % 8
Grain Strzegom Karmel 30 0.25 kg 4.8% 75 % 50
Grain Karmelowy Czerwony 0.15 kg 2.9% 75 % 59
Grain Słód owsiany Fawcett 0.1 kg 1.9% 61 % 5
Sum 5.2 kg

Hops

48 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 20 min 9.5 %
Boil Mosaic 60 g 15 min 10 %
Dry Hop Oktawia 150 g 7 day(s) 9.4 %

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