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Weed beer

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
64 C 60 min
71 C 15 min
78 C 5 min

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Fermentables

15.2 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 80% 82 % 6
Grain Viking Munich Malt 1 kg 13.3% 78 % 15
Grain Strzegom Karmel 150 0.5 kg 6.7% 75 % 70
Sum 7.5 kg

Hops

27 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 20 g 20 min 10 %
Boil Marynka 20 g 5 min 10 %
Dry Hop Marynka 200 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 150 ml Fermentum Mobile

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