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Wee Heavy v1

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

21.3 BLG
9.5% ABV
15.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 47.7% 81 % 6
Grain Weyermann - Pale Ale Malt 2 kg 31.8% 85 % 7
Grain Weyermann - Carapils 0.5 kg 7.9% 78 % 4
Grain Płatki owsiane 0.4 kg 6.4% 85 % 3
Grain Weyermann - Carawheat 0.15 kg 2.4% 77 % 97
Sugar Brown Sugar, Dark 0.15 kg 2.4% 100 % 99
Grain Jęczmień palony 0.09 kg 1.4% 55 % 985
Sum 6.29 kg

Hops

7 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 80 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London ESB Ale Ale Liquid 1000 ml Wyeast Labs

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