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Wee Heavy -szop

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
78 C 1 min

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Fermentables

22.5 BLG
10.2% ABV
14.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 66.7% 79 % 6
Grain Strzegom Pilzneński 1.5 kg 16.7% 80 % 4
Grain Weyermann - Carapils 0.5 kg 5.6% 78 % 4
Grain Weyermann - Carawheat 0.5 kg 5.6% 77 % 97
Grain Jęczmień palony 0.1 kg 1.1% 55 % 985
Sugar trzcinowy 0.4 kg 4.4% 100 % ---
Sum 9 kg

Hops

19 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Saaz (Czech Republic) 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 20 ml Fermentum Mobile

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