PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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180 minBoil time
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10 %/hEvaporation rate
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23.9 liter(s)Boil size
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10 %Boil loss
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23.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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29.3 liter(s)Mash size
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41 liter(s)Total mash volume
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Brewlog is empty
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SCOTTISH EXPORT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 10.5 kg 89.7% | 81 % | 6 |
Grain | Fawcett - Crystal | 0.4 kg 3.4% | 70 % | 160 |
Grain | Fawcett - Dark Crystal | 0.4 kg 3.4% | 71 % | 300 |
Grain | Castlemalting Monachijski | 0.4 kg 3.4% | 80 % | 16 |
Sum | 11.7 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 40 g | 60 min | 12.7 % |