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Wee heavy

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 34.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

27.2 BLG
13% ABV
17.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 72.5% 80 % 5
Grain Simpsons - Golden Promise 1 kg 14.5% 81 % 4
Grain Carahell 0.5 kg 7.2% 77 % 26
Grain Strzegom Karmel 150 0.3 kg 4.3% 75 % 150
Grain Carafa 0.1 kg 1.4% 70 % 664
Sum 6.9 kg

Hops

23 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 500 ml Danstar

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