PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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20.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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17.6 liter(s)Mash size
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24.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
76 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 4 kg 56.7% | 78 % | 6 |
Grain | Caramel/Crystal Malt - 120L | 0.5 kg 7.1% | 72 % | 236 |
Grain | Special B Malt | 0.5 kg 7.1% | 65.2 % | 315 |
Grain | Briess - Roasted Barley | 0.05 kg 0.7% | 55 % | 591 |
Grain | Żytni | 1 kg 14.2% | 85 % | 8 |
Grain | Monachijski | 1 kg 14.2% | 80 % | 16 |
Sum | 7.05 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 25 g | 60 min | 7 % |
Boil | Challenger | 25 g | 30 min | 7 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 150 ml | Safale |