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Wee heavy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
21.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 36.4% 81 % 4
Grain Monachijski 2.1 kg 25.5% 80 % 16
Grain Strzegom Karmel 150 1 kg 12.1% 75 % 150
Grain Casle Malting Whisky Nature 1 kg 12.1% 85 % 4
Grain Słód owsiany Fawcett 1 kg 12.1% 61 % 5
Grain Jęczmień palony 0.15 kg 1.8% 55 % 985
Sum 8.25 kg

Hops

23 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Marynka 15 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Slant 200 ml ---

Discussion

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FE
hi , what temp do you ferment at ?
feik    1401 days ago